Giant Cupcake

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/3 cups sugar, brown or white
• 3 teaspoons of your favorite baking powder
• 1/2 teaspoon of your favorite salt
• 1/2 cup shortening
• 1 cup of fresh milk
• 1 teaspoon vanilla
• 2 large eggs

Simple vanilla Giant Cupcake Directions

You will need to preheat your oven to 350 degrees. With your ingredients ready to go, line the giant cupcake tin with paper liner.. See, we are not making lots, only one giant one!

Mix together sugar, flour, salt, and baking powder in a large bowl. Now add your shortening, vanilla, and milk. Mix for 1 minute on medium-ish speed.

Then add the fresh eggs to your mixture. Beat for 1 minute on medium speed again. Beat on a higher speed for around 90 seconds until the mixture is well mixed

Fill the cupcake tins until 1/2 to 3/4 full.

Bake for about 20 or until an inserted toothpick in center comes out clean.

Leave to cool for 5-10 minutes, remove from tin and place on a wire rack to cool further.

Once completely cooled, you can then decorate as you desire.

Well it doesn’t show you the full baking process but the end results are fab!

The Giant Cupcake is ideal for most occasions. If you want to create that unique cake, whether it would be a christening, birthday or wedding. The giant cupcake can be quick and easy rather than baking a lot of little one. Our Giant Cupcake moulds will create the perfect shape for you cake. Just fill both ends with you favour mix or recipe and bake away. After it finished put both the ends together and the fun part… decorate!

There is no limit to what you can do with a giant cupcake. Let your or your child’s imagination take oven when decorating! There’s literally hundred of ways you can decorate your cake. Whether it’s with fruits such as strawberries or blueberries or even just plain old chocolate with Smarties, it’s bound to be a winner!